Asian Cooking Made Easy: Nurtitious Meals in Minutes

Download Asian Cooking Made Easy: Nurtitious Meals in Minutes

Asian Cooking Made Easy: Nurtitious Meals in Minutes
English | ISBN: 0794605079 | 96 pages | PDF | 230 MB

Asian Cooking Made Easy features over 50 delicious recipes from the kitchens of China, Indonesia, Japan, Malaysia, Singapore and Vietnam. Use this Asian cookbook to treat yourself to the authentic tastes and sensations of Asian food, from delightful starters such as Crabmeat Omelet to tasty seafood and noodle recipes including Fish Steaks in Fragrant Coconut Gravy and Singapore Hokkien Mee. Taste the subtle blends and rich flavors of Asian cuisine with this handy cookbook. Featuring easy, clear recipes and step-by-step photographs, along with a glossary of ingredients, Asian Cooking Made Easy will help ensure fantastic results every time!

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Asian Cooking Made Easy: Nurtitious Meals in Minutes

Ruhlman’s Twenty: 20 Techniques 100 Recipes A Cook’s Manifesto

Download Ruhlman’s Twenty: 20 Techniques 100 Recipes A Cook’s Manifesto

Ruhlman’s Twenty: 20 Techniques 100 Recipes A Cook’s Manifesto
English | ISBN: 0811876438 | 368 pages | PDF | 102 MB

Rare is the cookbook that redefines how we cook. And rare is the author who can do so with the ease and expertise of acclaimed writer and culinary authority Michael Ruhlman. Twenty distills Ruhlman’s decades of cooking, writing, and working with the world’s greatest chefs into twenty essential ideas from ingredients to processes to attitude that are guaranteed to make every cook more accomplished. Whether cooking a multi-course meal, the juiciest roast chicken, or just some really good scrambled eggs, Ruhlman reveals how a cook’s success boils down to the same twenty concepts. With the illuminating expertise that has made him one of the most esteemed food journalists, Ruhlman explains the hows and whys of each concept and reinforces those discoveries through 100 recipes for everything from soups to desserts, all detailed in over 300 photographs. Cooks of all levels will revel in Ruhlman’s game-changing Twenty.

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Ruhlman’s Twenty: 20 Techniques 100 Recipes A Cook’s Manifesto

Essential Pepin Desserts: 160 All-Time Favorites from My Life in Food

Download Essential Pepin Desserts: 160 All-Time Favorites from My Life in Food

Essential Pepin Desserts: 160 All-Time Favorites from My Life in Food
English | ISBN: na | ASIN: B009N08ONS | 704 pages | EPUB | 421 MB

Essential Pepin Desserts showcases more than 150 of Jacques Pépin’s top dessert recipes from his lifetime in food. The five chapters (Fruit Desserts; Puddings, Sweet Soufflés, and Crepes; Cakes, Cookies, and Candies; Tarts, Pies, and Pastries; and Frozen Desserts) display his many cooking styles, from homey French (Mémés Apple Tart), to haute cuisine (Coffee and Hazelnut Dacquoise), to fast food Jacques style (Warm Chocolate Soufflés), to fresh contemporary American dishes (Top-Crust Cherry Pie). In the accompanying videos, Pépin demonstrates ten essential techniques, including segmenting an orange, working with pie dough, and making chocolate “balloons.”

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Essential Pepin Desserts: 160 All-Time Favorites from My Life in Food